Reviewed: Mar. 24, 2008

So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it cooks too, which is a nice bonus!

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105 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 8, 2002

Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.

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93 users found this review helpful

Reviewer:

AMYW.

Reviewed: Jun. 12, 2006

This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrapped it in plastic and put in the fridge. I will definetly make this again.

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90 users found this review helpful

Reviewer:

JACKANDNICKSMOM

Cooking Level: Expert

Reviewed: Mar. 24, 2005

I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut slits in to it and stuffed garlic down them it was very good even the kids liked it. crock pot is a sure thing so it don't dry out on you.

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63 users found this review helpful

Reviewer:

FAITHS1

Reviewed: Mar. 4, 2001

I put it in my slow cooker and let it cook for several hours. I did use the spices as per recipe and it really made the house smell so good all day. And the roast was terriffic. My picky kids ate it too. WooHoo!!!

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50 users found this review helpful

Reviewer:

KATRINA

Reviewed: Feb. 18, 2002

I used a center cut pork roast and this recipe turned out great. The meat was so tender, I could barely slice it, it was falling apart. The family loved it - very easy.

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40 users found this review helpful

Reviewer:

sthom

Reviewed: Jun. 20, 2004

I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even better. Great with garlic mashed potatos and southern Green Beans.

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37 users found this review helpful

Reviewer:

BRIANWELSCH

Reviewed: Nov. 9, 2001

This was a disaster. It smelled great as it was cooking, but was inedible. Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY too long. It was dried out, and the outside was so crusty/crunchy I could hardly cut it. The inside (what little was salvageable from it) was bland and dry. What a waste of a rather expensive cut of meat!

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32 users found this review helpful

Reviewer:

LAURAPAT

Reviewed: Jan. 21, 2003

This recipe was easy and simple. I cut the amount of rosemary in half, though, and even that seemed too much. But the pork was moist and delicious, and made for great sandwiches the next day.

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17 users found this review helpful