I make a similar recipe I got from my mother-in-law, who is from Italy. She showed me how to stab the roast all over with small pockets. Coat with olive oil and then sprinkle with generous amounts of salt and pepper. Mince 3T of fresh rosemary and 3-4 large cloves of garlic. Push small amounts of rosemary and garlic into the pcokets. Brown the roast all over on the stovetop and then slowly roast at 325 for 2-3 hours, depending on the size of the roast. If I have a small roast, I 'pot roast' it on the stove top with a small amount of water in the pan and a lid that lets steam escape, turning it often.
Was this review helpful?
12 users found this review helpful
I make a similar recipe I got from my mother-in-law, who is from Italy. She showed me how to...