Photo of: Oven-Barbecued Pork Chops

Oven-Barbecued Pork Chops

Submitted by: Teresa King 
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 
Photo of: Italian Rubbed Pork Chops

Italian Rubbed Pork Chops

Submitted by: Kathleen Taugher 
A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. 'They're special enough for company, too...and so easy to prepare,' notes Kathleen Taugher of East Troy, Wisconsin. 
Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: Taste of Home Test Kitchen 
Chive and onion cream cheese makes a delicious sauce for baked pork chops. 
Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 
Photo of: Raspberry Pork Chops

Raspberry Pork Chops

Submitted by: Barbara Workman 
These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. --Barbara Workman, What Cheer, Iowa 
Photo of: Broiled Pork Chops

Broiled Pork Chops

Submitted by: Lisa Andis 
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana 
Photo of: Garlic-Lime Pork Chops

Garlic-Lime Pork Chops

Submitted by: Paula Marchesi 
Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. 'Pretty enough for company, these chops are tender, juicy and delicious,' she says. 
Photo of: Tropical Pork Chops

Tropical Pork Chops

Submitted by: Jeanette Babineau 
I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado 
Photo of: Honey-Lime Pork Chops

Honey-Lime Pork Chops

Submitted by: Janice Mitchell 
I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado 
Photo of: Pork Chops with Stuffing

Pork Chops with Stuffing

Submitted by: Margaret Pache 
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today. 
 

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