Recipe by ILikeSpatulas
"Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!"
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chopped fresh parsley
1 1/2 tablespoons
chopped fresh rosemary
grated Parmesan cheese
dry bread crumbs
salt and pepper to taste
2 (3 ounce)
boneless lamb rump steaks
This was perfect! Especially with the feta cheese mashed potatoes on this website. I must still be a novice cook since I couldn't get my "pesto" to puree, but the crumb mixture that I ended up with still was perfect on top of the lamb!
I tried it with steak, but I wish that I had lamb. I used homemade pesto that was frozen in my fridge and it still tasted delicious! I used the leftovers the next day for a heady beef-gouda-tomato on baguette lunch.
I followed the recipe exactly as the chef said to and it turned out AMAZING! My boyfriend, mother, and father loved it! I also made homemade gnocchi (with a vodka cream sauce) to eat on the side- delicious meal! Thanks for sharing this recipe!
Yum! Great flavors! We used bone-in lamb steaks. They were a little tough so next time we will do lamb chops. We loved the crust! It was super easy and very tasty!
Best steak I have ever tasted. I did it with beef instead of lamb, and it turned out great. One suggestion is to reduce the garlic and increase the rosemary it will give it more flare.
Family favorite. I can never seem to get the crust to stay on, but it is still fantastic.
This was fantastic! I did 3.5 mins on each side for a 1" steak and it came out a beautiful medium rare. The only change I made was I didn't have parsley, so I substituted dried thyme. Next time, I'll try basil from my garden.
Fantastic! My lamb steaks were thin so the 10-15 min frying time worked well. For something thicker, I think they'd need a bit more cook time. The rosemary seasoning is a perfect compliment to the lamb.I would make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Pesto-Crusted Lamb Steaks
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 309
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