This recipe was a relief to find, after all the marshmallow/brown sugar/yam recipes on the site! As for the taste, I definitely see the potential here. I think my yams-to-taters ratio was way off, as I found this recipe very "yammy". Also, I have never roasted garlic before, so I think I used only about half of the garlic necessary since I burnt the rest. Also, I found that I used only half the milk called for, and none of the cooking liquid (due to my poor 'tato ratio, maybe?) If you follow the recipe exactly, and aren't quite the clutz I was, you should get something really yummy! In spite of my blunders, my 10 month old son loved these taters -- he gobbled them up! My adult guests, on the other hand, were polite, but did not take seconds. I may try this again, but will definitely be more careful....
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This recipe was a relief to find, after all the marshmallow/brown sugar/yam recipes on the...