Recipe by Ibby
"A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
potatoes, peeled and cubed
1 1/2 pounds
sweet potatoes, peeled and cubed
grated Parmesan cheese
salt to taste
ground black pepper to taste
The BEST mashed potatoes ever! I've never baked them, per the final step - just mash them and put them on the table, where they are immediately eaten by my family. These have become the standard for our family dinners.
I'm not a yam fan but Husband is, and he thought these were just ok. Quite a lot of work for not especially spectacular results. I'll probably make this again with regular potatoes and minus the yams. Oh well. Thanks anyway!
I made with sweet potatos instead of yams and it was still very good. Use fresh rosemary, it makes quite a difference. I thought it had a very good overall taste, but if you like a strong garlic flavor use more. My guests thought it needed a little more salt, but that may be because I used very little salt in cooking.
Thank you for this recipe. My husband and I loved it. I did not have time to bake it, so I just served eliminated that step. To suit my taste, I added a pinch of allspice and nutmeg and topped the mound of potatoes with a sprinkle of brown sugar. Exquisite with lamb and asparagus and a nice red wine.
I made this for Thanksgiving dinner...It turned out well and was a nice change from regular mashed potatoes. I sauted minced garlic with olive oil instead of using whole garlic cloves. I only used about a 1/4 cup of the reserved liquid from boiling the potatoes. It was plenty creamy without putting in any more of the liquid.
I found this recipe a few years ago and made it for Thanksgiving. I wanted something different than the traditional mashed potatoes. I LOVED IT! I made it the following year and on other occasions as well. My guests enjoyed it as well.
The dried rosemary gave it a texture that I didn't care for. Maybe it'll be better with fresh rosemary.
Made it for a catered affair of 32 people, absolutely no leftovers. Kept it hot in a large crockpot and served it with "Tangy Honey Glazed Ham" from this site and green beans. Thanks a lot for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 91
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
The sweet flavor of roasted garlic makes these mashed potatoes to savor.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
This "secret recipe" is so delicious, you just might want to double it.