Recipe by The Sonoma Diet Online
"Roast chicken is simply prepared with a garlic, lemon, and rosemary rub before roasting in this wave 2 entree."
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1 (3 pound)
garlic cloves, minced
chopped fresh rosemary
Kosher salt to taste
This chicken came out PERFECTLY! I had about a 4 lb chicken and made a couple alterations to the recipe. I mixed the garlic and rosemary with a little melted butter, less than 1 tbs., and rubbed it all over and inside the chicken. I stuffed the inside with a couple onions chopped in half and squeezed lemon juice all over the bird and stuffed the lemons in there as well. I also added some rosemary sprigs inside and out. I cooked it at 350 for 1 hr 40 minutes, occasionally basting it. I added baby carrots, seasoned with salt & pepper, to the roasting pan. The chicken was so moist and juicy, all my friends loved it. Plus, the carrots turned out delicious too. Very good !
The ultimate keep-it-simple recipe. I made this for dinner last night, paired with a simple sage dressing and white wine gravy. The only tweak I made was to add a little thyme to the rosemary, and I added half of a yellow onion to the inside of the bird. Whenever I roast poultry, I’m sure to keep it covered for the first hour or so of roasting time, this ensures that the meat stays nice and moist. Then I remove the covering for the remaining time to give the skin that nice crispy brownness. Careful about using drippings for gravy if you are generous with the lemon…mine was a little tart, but still yummy. I’ll use this recipe again and again.
I doubled the garlic. I used a mortar and pestle to grind the rosemary and garlic (and salt & pepper) with 1 Tbs. olive oil then rubbed under the skin of the chicken as well as the outside; it kept the breast from drying out. I stuffed the inside with a piece of celery, onion, 1/2 lemon and sprig of rosemary. Very tender and juicy.
Wonderfully flavorful! Very easy! Will make again and again!
Delicious yet so simple. I like a stronger flavor so I doubled the rosemary and garlic and made a rub with the salt. It's a big hit in our family!
Tasty! Next time I'll stuff the chicken with extra garlic cloves and rosemary sprigs.
I cooked the prepared chicken on the rotisserie and it was absolutely wonderful. I personally don't use much salt, so I omitted it and I think it tasted great without the salt.
It was great. Very moist and flavorfull. I hate not having spell check!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary-Lemon Roast Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 309
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