Rosemary Lemon Margarita Recipe - Allrecipes.com
Rosemary Lemon Margarita Recipe
  • READY IN 5 mins

Rosemary Lemon Margarita

Recipe by  

"The rosemary infuses the flavor of the tequila while the lemon provides a hint of sweetness in this refreshing margarita that goes perfectly with all kinds of appetizers and grilled foods."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine lemons, club soda, sugar and tequila in pitcher. Mix well. Refrigerate until cold. Place 1 rosemary sprig in each of the 4 serving cups. Pour margarita and drink cold or iced.
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Footnotes

  • For more recipes and party tips visit Facebook.com/sauzamargaritas
  • DRINK RESPONSIBLY. Sauza® Tequila, 40% alc./vol. ©2011 Sauza Tequila Import Company, Deerfield,IL.
  • Facebook is a registered trademark of Facebook, Inc.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2012

This turned out great! The rosemary really seeps into the drink and by the end has a wonderful aroma and taste! I did use a darker tequila so mine looked a bit darker than it should have but I loved it!

 
Most Helpful Critical Review
Jun 17, 2011

This is a really refreshing margarita, but just a tad too tart for our tastes. I think the next time I shake some of these up, I'll use a simple syrup rather than sugar itself, that way it will combine better and take some of the tartness out. It was an unusual flavor combination that is well worth the effort to make. Note to self: don't overfill the cocktail shaker because the carbonation of the club soda will pop the top off!

 

15 Ratings

Jul 07, 2011

This is a very refreshing adult version of lemonade. I made a simple syrup which I recommend when making this drink. I also used lemon sparkling water instead of club soda because that's what I had on hand. It was tangy and delicious. We enjoyed it.

 
Apr 30, 2013

Based on other reviews, I made a simple syrup and infused that with the rosemary rather than using it as a garnish. The result was delicious! Very refreshing margarita!

 
Jul 11, 2012

Too sour and weak. I couldn't taste the rosemary, next time I would add it to the pitcher.

 
Oct 14, 2013

Neither my hubs or I liked this at ALL!!! This was mouth-puckering tart and the rosemary flavor was nonexistent, even after sitting in the fridge overnight. I agree that a simple syrup infused with rosemary is the way to go, but I didn't have time for that. If a recipe can't stand on its own without major modifications, it is not star worthy IMHO. I am a margarita enthusiast, but this did absolutely nothing for me. Thanks anyways.

 
Apr 30, 2013

If you like lemon, this is the margarita for you! My rosemary bush is in bloom, so thought this would make a pretty drink. It's tart with a touch of sweetness. The longer the rosemary is in the drink, the more it infuses the flavor. I used Sauza 100% Blue Agave Silver tequila in this one. Smooth and very refreshing!

 
Apr 29, 2013

So good! This is my first time making this drink and using Sauza 100% Blue Agave Tequila Silver. I've never been much of a tequila drinker, until NOW. Every thing I have used this particular tequila for has been extraordinary. I even made the Smokey Tequila-Lime Marinade from this site and it was muy delicioso! I can't say enough about Sauza 100% Blue Agave Tequila. It really makes this drink and all of the other recipes I've used it for turn out beautifully. . I want to mention that I made a simple syrup out of Stevia and it was delicious and lowered the calories of the drink. I'm always looking for ways to cut calories in all of my dishes and this one was a winner :-) Thanks Sauza for allowing us to try your product and make these wonderful drinks. You have turned a once non-tequila drinker into a life-long fan :-)

 

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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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