Great recipe I've made more than a dozen times and my family loves this as the foundation of a Mediterranean meal. Our suggestions: 1. Double the marinade, using olive oil instead of butter and eliminating most or all of the lemon zest. Cut chicken breasts or tenders into bite-sized pieces, place in zip-lock bag and pour on 3/4 of the marinade to sit for at least 3 hours. 2. Pour chicken and marinade into skillet and cook for 12-15 minutes, or until chicken is cooked through. 3. While chicken is cooking, blend remaining 1/4 of marinade with a mixture of fresh veggies cut in bite-sized chunks (green, yellow and red peppers, zucchini, summer squash, red or sweet onion, mushrooms), spread them on a foil-covered pan and broil for 10 minutes, stirring often to keep from burning. Cook until veggies crisp-tender. 4. Serve the chicken/sauce and veggies with brown or wild rice (we love Traders Joe's Brown Rice Medley), pitas, hummus, and a Greek salad for a GREAT Mediterranean meal!!
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Great recipe I've made more than a dozen times and my family loves this as the foundation of a...