Reviewed: Mar. 8, 2009

this was really good!! I didn't have any fresh rosemary, so I just used the tablespoon of dried and I used 2 large tablespoons the jarred minced garlic. rubbed it on my boneless pork chops. SO YUMMY!!

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Reviewer:

KydaJ

Cooking Level: Beginning

Home Town: Beech Grove, Indiana, USA

Reviewed: Feb. 23, 2009

Great rub. It's salty, but if you're the type who salts their fast food fries, it's nothing you can't handle. I used it on grilled potatoes, although I had trouble preventing the potatoes from falling apart on the grill. It's probably best not to flip over but once. Excellent rub though.

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Reviewer:

sailshonan

Cooking Level: Expert

Reviewed: Dec. 4, 2008

Too salty!! I tried it on tofu......not bad.

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Reviewer:

VIVNIDHI

Reviewed: Nov. 6, 2008

I used this rub for a whole, stuffed chicken that I made recently. I put the rub under the chicken skin prior to cooking--it really infused the meat with a nice taste. Will use again.

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Reviewer:

aynie67

Cooking Level: Expert

Reviewed: Oct. 28, 2008

This was really good. I put these on some rib eyes and let them sit over night in fridge. Took them out of fridge 1/2 hr before cooking. Cooked on really high heat for a minute or two on each side, then moved to indirect heat for about 5-6 minutes each side. Perfect medium-rare. Loved the flavor but I think I would used just a little bit less salt, but still a great rub

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Reviewer:

Josh

Cooking Level: Expert

Home Town: Pine Island, Minnesota, USA

Reviewed: Aug. 17, 2008

Tip for grilling: Rub the rub on and wrap meat in aluminum foil to allow rub to stay on!

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Reviewer:

Jessica

Cooking Level: Expert

Home Town: Spencer, New York, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Aug. 17, 2008

This was my first time using a rub, I added a 1/2 tblsp of Allspice and 1/2 a medium white onion [chopped]. Used it on a whole chicken, and roasted it. PERFECT!!!

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Reviewer:

LaShay

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jul. 9, 2008

I will definitely make this again. I only used dried herbs and it still came out good. My 5 and 3 year old even liked it! This is a great recipe if you are looking for something quick, flavorful and healthy.

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