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Robert's Rosemary Rub

Submitted by: RMUTH

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Puerto Rican Garlic Marinade

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

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Easy Garlic and Rosemary Chicken

Submitted by: Karen Hefner

Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.

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Garlic and Basil Vinaigrette

Submitted by: pianocook

Home Town: Orem, Utah, USA

Living In: Kennewick, Washington, USA

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

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White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

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