Recipe by Morton Salt
"Stuffed with lemon, garlic and rosemary, the chicken becomes beautifully golden and crispy while it roasts alongside potatoes and shallots."
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1 (6 pound)
whole lemon cut in half
whole garlic cloves
dried rosemary, divided
olive or vegetable oil, divided
1 1/2 teaspoons
Morton® Coarse Kosher Salt
Freshly ground black pepper to taste
baking potatoes, scrubbed and sliced
whole shallots, cut into large pieces
I brined the chicken first. Good but not out of this world.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Garlic Chicken and Crisp Roasted Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 392
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