I don't have a bread machine, and I really like to knead it, so I made it the old fashioned way. I doubled the recipe, and instead of adding butter, I added 1/4 cup (for 2 loaves) of olive oil. I was worried when I took it out of the oven because it seemed so hard on the outside, but once it was cut, the inside was nice and moist! Next time I would add more rosemary and garlic, since I used fresh instead of dried. I used 2 cloves of fresh garlic chopped fine, but it could have used a little more. This bread will be great with olive oil and balsamic vinegar! I will make it again with some modification like 16 tablespoons equals 1 cup, so 1 cup plus 1 tbsp. per loaf of water is what you want.
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I don't have a bread machine, and I really like to knead it, so I made it the old fashioned...