More Recipes Like Rosemary French Bread - All Recipes
 
Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele 
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Submitted by: Jo Lager 
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Photo of: Rosemary Herb Bread

Rosemary Herb Bread

Submitted by: Leigh Serth 
Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf. 
Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 
Photo of: Fresh Rosemary Bread

Fresh Rosemary Bread

Submitted by: MARBALET 
This a wonderful herbed, cheese bread to serve with soup. 
Photo of: Delicious Rosemary Bread

Delicious Rosemary Bread

Submitted by: GOVEGGIE 
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil. 
Photo of: Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 
Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Photo of: White Bread III

White Bread III

Submitted by: R WARNER 
A simple white bread for the bread machine. Dry potato flakes help make the texture soft. 
Photo of: Peasant Bread

Peasant Bread

Submitted by: LOVEKANSAS 
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar. 
 
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