Recipe by FabChef
"Rosemary and basil egg frittata, topped with sweet potato sticks."
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red onion, chopped
green bell peppers, diced
chopped fresh basil leaves
fresh rosemary, leaves removed and chopped
freshly ground black pepper
olive oil for frying
sweet potato, peeled and cut into thin matchsticks
I used spray oil to cook the onion, green pepper, and also the sweet potatoes. My DS didn't care for the rosemary and basil with his eggs as much as I did, but he loved the sweet potatoes! I made this in a regular frying pan, not the oven, using 2 eggs for per portion.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Egg Frittata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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