Rosemary Dijon Prime Rib Recipe - Allrecipes.com
Rosemary Dijon Prime Rib Recipe
  • READY IN ABOUT hrs

Rosemary Dijon Prime Rib

Recipe by  

"This wonderfully easy prime rib will make you think twice about heading out to a restaurant."

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Ingredients Edit and Save

Original recipe makes 1 prime rib roast Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 25 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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Reviews More Reviews

Jan 01, 2013

I used this recipe for a New York roast. It was easy and my husband really loved it. I definately will use this again.

 
Dec 25, 2013

Simple and easy to make. Favors were superb - came out very tender. If not a Rosemary lover - just go a bit lighter : we used only one sprig and flavor was stupendous!!!! Highly recommended!!!

 

2 Ratings

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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