I put this in my small Cuisinart ice cream maker, let it run for 20 minutes, and then transferred to the freezer. It is an unusual combination of flavors with the rosemary and grapefruit complementing and balancing each other pretty well. After tasting the syrup after boiling, I did let the rosemary steep for about ten minutes before straining it to bump up the herb flavor. The sorbet was smooth, had a very fresh flavor, but it was a bit on the sweet side for us. If I were to make again, I would cut the sugar in half, but that's just a personal taste preference. I liked this sorbet very much, my hubby, not so much. He just thought it tasted odd (which translates to "different" for him), so I'm giving it 4 stars.
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I put this in my small Cuisinart ice cream maker, let it run for 20 minutes, and then...