EXCELLENT & DIFFERENT: This was a hit with the family. I used all ingredients indicated with the following modifications: 5 whole chicken breast halves (separated and filleted, making a total of 20 filets, of which I used about 10!), 1.5 cups of Tropicana OJ – no pulp - (reserved ½ cup for end with cornstarch to thicken sauce), ½ cup 100% pure maple syrup, and ½ cup California Chardonnay Wine (with aroma of Peach & Pineapple). I seasoned the chicken with:, season salt, garlic powder, onion powder, black pepper, & Italian Seasoning. I also finely chopped in a food processor: ½ chopped white onion, 4 whole scallion sprigs, and 2 shredded twigs of rosemary and spread these on the chicken pieces after applying the powdered seasonings. I fried the chicken in batches and placed them in a baking pan. I poured the final sauce over the chicken and baked in the oven for 8 minutes at 425 degrees. Served with Chicken & Garlic flavored rice-a-roni, corn & carrots. Very Good.
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EXCELLENT & DIFFERENT: This was a hit with the family. I used all ingredients indicated with...