Rosemary Chicken with Orange-Maple Glaze Recipe Photos - (Pg. 3)
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Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

Photo by: Chef Joy 

Posted: Aug. 7, 2009

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Posted: Jul. 29, 2009

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Posted: Jul. 8, 2009

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Posted: Apr. 2, 2009

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Posted: Feb. 19, 2009

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Posted: Nov. 6, 2008

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Posted: Jan. 15, 2008

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Posted: Jan. 4, 2008


Posted: Nov. 22, 2006

Photo by: JennP 

Posted: Feb. 27, 2006

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