Rosemary Chicken with Orange-Maple Glaze Recipe Photos - (Pg. 2)
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Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

Photo by: bianchiveloce 

Posted: Nov. 14, 2011

Photo by: reunda 

Posted: Nov. 9, 2011

Photo by: Melonie 

Posted: Oct. 2, 2011

Photo by: Camike1982 

Posted: Sep. 28, 2011

Photo by: mommyluvs2cook 

Posted: May 18, 2011

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Posted: Mar. 10, 2011

Photo by: Melissa Wilson Martin 

Posted: Jan. 6, 2011

Photo by: PattyCake 

Posted: Nov. 16, 2010

Photo by: bellepepper 

Posted: Nov. 12, 2010

Photo by: mnyjlh2 

Posted: Jun. 13, 2010

Displaying results 11-20 (of 33) photos
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