Rosemary Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2013
A good winter stew. Used canned beans instead of dried to save time. Also crushed the rosemary and sauteed the vegetables in olive oil before adding the canned tomatoes. Next time I'll cook the chicken breasts whole and remove them as soon as they are done to avoid overcooking, refrigerating and cubing chicken when cool. I'll simmer the stew longer to to meld the flavors and add the cut up chicken and drained beans at the end. Some minced fresh parsley would go well in this dish. Might be interesting to use ground chicken to create a consistency similar to chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA
Reviewed: Nov. 5, 2013
This worked well for us. I sautéed the onions in a little olive oil before adding the other ingredients. Caramelizes the onions and knocks down their punch a bit. I added a bit more rosemary as the tomatoes tended to over power the flavor all together which wasn't what I was going for. Overall a healthy dish packed with protein and other nutritional value.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Pam-3BoysMama
Reviewed: Nov. 7, 2010
This made for a delicious and hearty meal. I used canned beans as I wanted to make the recipe the same day. I had some chicken broth I needed to use, so I added that with the water. I have rosemary growing in my kitchen, so fresh for dried was a no-brainer. I served this with Rosemary Herb Bread (from this site). I'll definitely make this again!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Oct. 14, 2006
Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this, but if I used chicken stock instead of water and added more salt it would have been a delicious soup. My husband and children did not like this at all. Will not make this again!
Was this review helpful? [ YES ]
7 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 26, 2006
This has a nice flavor. I didn't thicken it due to time constraints. I also forgot to soak the beans so I left them out. I'll bet some sort of pasta would be good in this, but I didn't think of that until we were eating it. I put everything in the crockpot and cooked it for 6-7 hrs. on med-hi. Good recipe. Thanks Sahara836!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA
Living In: West Bend, Iowa, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 3, 2006
VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used about 3.5 pounds. Also, I let it simmer most of the day. This recipe is very good! I served it with a balsamic vinegar green bean salad and garlic biscuts, and topped meal off with some chocolate cookies! Yummy!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Brandy Dunbar

Cooking Level: Intermediate



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Potato Chicken Stew

See how to make a chicken stew loaded with mixed veggies, herbs, and spices.

Crispy Rosemary Chicken and Fries

A complete, one-pan meal that’s in the oven in just 15 minutes.

Roast Chicken with Rosemary

Watch how to make this Italian-inspired recipe.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States