Photo of: Parsley Spinach Chicken Stew

Parsley Spinach Chicken Stew

Submitted by: ladan miller 
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste. 
Photo of: Chicken Vegetable Stew

Chicken Vegetable Stew

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
You will be delighted with the ease with which this tasty stew is made. 
Photo of: Roasted Rosemary Chicken And Vegetables

Roasted Rosemary Chicken And Vegetables

Submitted by: Sandy 
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature. 
Photo of: Chicken Claridge Stew

Chicken Claridge Stew

Submitted by: ALLISONC 
A stout chicken and vegetable stew, sure to warm you on a winter's day. 
Photo of: Chicken 'n' Carrot Dumpling Stew

Chicken 'n' Carrot Dumpling Stew

Submitted by: Ruth Haight 
It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together. 
Photo of: Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

Submitted by: USA WEEKEND columnist Jean Carper 
This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish. 
Photo of: Chicken Stew 'Fricot'

Chicken Stew 'Fricot'

Submitted by: Sophie 
This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accommodates the addition of dumplings.  
Photo of: Oven Chicken Stew

Oven Chicken Stew

Submitted by: Phyllis Sheeley 
I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois 
Photo of: Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup

Submitted by: RACHELMONSON 
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots. 
Photo of: Tangy Rosemary Chicken

Tangy Rosemary Chicken

Submitted by: MJP1 
Living In: Winnipeg, Manitoba, Canada
Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. 
 

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