Rosemary Chicken Stew Recipe

Reviews More Reviews

Feb 03, 2006

VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used about 3.5 pounds. Also, I let it simmer most of the day. This recipe is very good! I served it with a balsamic vinegar green bean salad and garlic biscuts, and topped meal off with some chocolate cookies! Yummy!

—crunchymama

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Nov 11, 2010

This made for a delicious and hearty meal. I used canned beans as I wanted to make the recipe the same day. I had some chicken broth I needed to use, so I added that with the water. I have rosemary growing in my kitchen, so fresh for dried was a no-brainer. I served this with Rosemary Herb Bread (from this site). I'll definitely make this again!

—Pam-3BoysMama

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4 Ratings

Oct 14, 2006

Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this, but if I used chicken stock instead of water and added more salt it would have been a delicious soup. My husband and children did not like this at all. Will not make this again!

—Mom of many mouths to feed

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Sep 26, 2006

This has a nice flavor. I didn't thicken it due to time constraints. I also forgot to soak the beans so I left them out. I'll bet some sort of pasta would be good in this, but I didn't think of that until we were eating it. I put everything in the crockpot and cooked it for 6-7 hrs. on med-hi. Good recipe. Thanks Sahara836!

—DART1121

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Nutrition

Calories
365 kcal
18%

Carbohydrates
42.3 g
14%

Cholesterol
57 mg
19%

Fat
6.6 g
10%

Fiber
13 g
52%

Protein
34.7 g
69%

Sodium
264 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary Chicken Stew

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 365
** Calories from Fat: 60

% Daily Value *
** Total Fat 6.6g 10 %
** Saturated Fat 1.9g 9 %
** Cholesterol 57mg 19 %
** Sodium 264mg 11 %
** Potassium 1190mg 33 %
** Total Carbohydrates 42.3g 14 %
** Dietary Fiber 13g 52 %
** Protein 34.7g 69 %
** Sugars 7.1g
** Vitamin A 204 %
** Vitamin C 25 %
** Calcium 21 %
** Iron 54 %
** Thiamin 37 %
** Niacin 88 %
** Vitamin B6 38 %
** Magnesium 36 %
** Folate 97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.