Rosemary Chicken on Navy Bean, Cheddar and Arugula Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2010
This was a really nice dinner. I had turkey breast cutlets on hand and used those. Other than that, I added a few slices of red onions that I had leftover. It was a meal that I will definitely eat again - thanks!
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Photo by AZ

Cooking Level: Expert

Reviewed: Oct. 6, 2010
Interesting idea, good flavors, and it made a nice meal. But the cheese was really off-putting. I know it was submitted by Sargento, but it really didn't fit this recipe. I can see non-melted cheese on fresh greens as a salad item, or melted cheese with beans as a side dish, but I can't justify it with the arugula and beans. So unfortunately for Sargento, if you take the cheese out it's pretty good. But I'll make it up to them by saying that Sargento is actually a good product when it's called for, and I prefer them to the other brands of cheeses.
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