To me, this is really more of a chicken and noodles than a soup. As such, it felt more like it needed noodles, not pasta. So we used a 12oz package of extra wide noodles and cooked for around 10 minutes. Other changes were to add another clove of garlic, a shake of poultry seasoning, a bay leaf, seasoned salt, butter instead of oil, and a fair amount of pepper. With those changes, it was a whole pot of goodness. Add some crackers or a chunk of bread, and you're good to go. I do think that you could get more flavor by using more from the chicken than just the breast meat, but it was still a nice meal.
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To me, this is really more of a chicken and noodles than a soup. As such, it felt more like...