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Rosemary Chicken Dinner

By: Christine Yost

"The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. --Christine Yost, Newark, New York"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 large potatoes, peeled
1 (3 pound) broiler-fryer chicken, cut into quarters
2 tablespoons olive or vegetable oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons minced fresh rosemary

Directions

Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. x 2-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. Bake, uncovered, at 375 degrees F for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.