I made this recipe with orzo instead of couscous because I had it in the pantry, and it was delicious. I cooked the orzo and prepared the dressing the night before, added several Tbsps of dressing to the orzo and chilled overnight. I wanted the orzo to incorporate the dressing flavors. I chopped all of the other ingredients the next morning and put the salad together. Took it to a picnic, and received several compliments. My only other change was to use chopped grape tomatoes instead of sundried. I felt there were several strong flavors (Feta, olives, rosemary) and maybe the sundried would be one too many.
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I made this recipe with orzo instead of couscous because I had it in the pantry, and it was...