Rosemary Cheese Crusted Potatoes Recipe -
Rosemary Cheese Crusted Potatoes Recipe
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Rosemary Cheese Crusted Potatoes

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"This cheesy potato dish with rosemary and lemon zest would be a delicious side to just about anything!"

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.
  2. Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese. Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400 degrees F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.
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Reviews More Reviews

Dec 27, 2010

I served this dish for Christmas dinner, and it was a huge hit. Everyone raved about it. I made it exactly as written, except for the lemon rind because I didn't have any, and it was absolutely delicious. The rosemary in the crusty topping adds a nice touch. I don't like cheesy potato dishes that are swimming in melted gooey cheese sauce. This has just the right amount of cheese. I'm saving this one and will make it often!

Dec 23, 2010

My hubby said it was one of his favorite all-time dishes.

Dec 27, 2010

Very cheesy and delicious =)

Jan 10, 2011

I made this tonight. It was delicious!! I used Mozzarella cheese instead of cheddar - I can't wait to make it again.

Feb 23, 2011

These were great, a nice change from your normal mashed potatoes!

Feb 10, 2011

Didn't have any lemon zest, so I just added a couple teaspoons of lemon juice instead. Otherwise, I made the recipe exactly as stated. OUTSTANDING!!!!!

Jul 21, 2011

Pretty good, although they turned out a little dry so maybe cook time in our oven should be minimized

Feb 18, 2012

Very good...loved it!


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  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 47.8 g
  • 15%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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