Recipe by Sargento Shreds
"This cheesy potato dish with rosemary and lemon zest would be a delicious side to just about anything!"
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onion, thinly sliced
russet potatoes, peeled and diced
grated lemon rind
Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
dry bread crumbs
butter or margarine, melted
I served this dish for Christmas dinner, and it was a huge hit. Everyone raved about it. I made it exactly as written, except for the lemon rind because I didn't have any, and it was absolutely delicious. The rosemary in the crusty topping adds a nice touch. I don't like cheesy potato dishes that are swimming in melted gooey cheese sauce. This has just the right amount of cheese. I'm saving this one and will make it often!
My hubby said it was one of his favorite all-time dishes.
Very cheesy and delicious =)
I made this tonight. It was delicious!! I used Mozzarella cheese instead of cheddar - I can't wait to make it again.
These were great, a nice change from your normal mashed potatoes!
Didn't have any lemon zest, so I just added a couple teaspoons of lemon juice instead. Otherwise, I made the recipe exactly as stated. OUTSTANDING!!!!!
Pretty good, although they turned out a little dry so maybe cook time in our oven should be minimized
Very good...loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Cheese Crusted Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 155
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