We loved it, great recipe for how little effort is required, you don`t need to supervise the simmering, just make sure the heat isn`t too high. Concerning people`s comments on the amount of liquid, you just have to boil the liquid at the end, and it will reduce, remember no cover at the end and boil on high. You can start off the recipe by reducing the amount of liquid, just make sure you have enough so the meat is submerged. If you are making for less people, then simmer in a smaller pot, and you won`t need as much liquid. I give 4 stars instead of 5 only because it isn`t the best lamb shanks I have had in my life but it is delicious, great served with polenta. will absolutely make again
Was this review helpful?
2 users found this review helpful
We loved it, great recipe for how little effort is required, you don`t need to supervise the...