I cooked up this recipe this morning and into the slow cooker it went, I returned home to a mouth-watering aroma! As other reviewers have suggested, I browned the shanks, fried the veggies, added the liquids, let it come to a boil and piled it into my slow cooker. Although I halved the recipe as it is only my boyfriend and I and it was still perfect! The only problem is there is no canned broths (or stocks as we call it)available in Australia so I subsituted powdered stock mix and doubled the stock:water ratio to give it a bit more flavour. Also, I removed the lid for the last 45min so the sauce could thicken up a tad. A taste sensation!
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I cooked up this recipe this morning and into the slow cooker it went, I returned home to a...