I made this recipe as written with two small exceptions, because It is hard to find lamb shanks in my area, I used butterfly leg of lamb cut into cubes. I braised the meat in two batches. Also, I used the other ingredients as listed including the fresh rosemary. Since I did not have fresh thyme on hand, I used dried. The first time I made this, my husband raved about it so much that he decided to make it again for guests. Our guests also enjoyed it. Before trying this recipe, we had never cooked lamb. Thank you for a very nice and easy recipe.
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I made this recipe as written with two small exceptions, because It is hard to find lamb...