More Recipes Like Rosemary Braised Lamb Shanks - All Recipes
 
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. 
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Jinx-Proof Braised Lamb Shanks

Jinx-Proof Braised Lamb Shanks

Submitted by: Chef John 
After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. 
Photo of: Moroccan-Style Lamb Shanks with Apricots

Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Home Town: Liverpool, Merseyside, England, U.K.
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 
Photo of: Heavenly Lamb Shanks

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn 
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 
Photo of: Braised Lamb Shank with Vegetables

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph 
Lamb shanks braised and cooked with potatoes, carrots and onion. 
Photo of: Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

Submitted by: Nick Russell 
Home Town: Sacramento, California, USA
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. 
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
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Photo of: Lamb Shanks with Cilantro Sauce

Lamb Shanks with Cilantro Sauce

Submitted by: Six Pack To Go 
Lamb shanks bake until tender in a spicy aji pepper and cilantro sauce in this Peruvian-style recipe. It features a shot of pisco but you can use grappa. Serve with white rice. 
 
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