Rosemary Blue Cheese Garlic Bread Recipe
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Rosemary Blue Cheese Garlic Bread

By: Mrs. Falvo 
"I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 tablespoons dried rosemary
  • 4 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 1/2 cup salted butter, softened
  • 1 loaf French bread, halved lengthwise
  • 1/4 pound blue cheese, sliced
  • dried rosemary (optional)

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  3. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous spin on classic garlic bread! However, I must say this is WAY too heavy on the herbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
YUMMY, EXCELLENT BREAD!!!! I actually had a smaller French baguette, so I did halve all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2012 by JARRIE   view full review
I used a different bread (of necessity) and less spread on each piece (and no onion salt) but...

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