I'm not generally much of a baker, but I found this recipe very easy, and it turned out great. I used more rosemary and threw in a chopped clove of fresh garlic for good measure. Also, instead of rolling and cutting, I just dusted the dough ball with flour and then pulled off hunks and rolled those in flour. Then I put the dough hunks in a greased muffin tin and baked. They came out really well as biscuit muffins! The dough made enough for 6 "muffins." I'll definitely be making this again and perhaps trying new variations. It seems like a very forgiving recipe that would be easy to get creative with.
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I'm not generally much of a baker, but I found this recipe very easy, and it turned out great....