Rosemary Au Gratin Potatoes Recipe
Add a photo
1 of 5 Photos

Rosemary Au Gratin Potatoes

By: Jean Minner 
"Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (74)

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 tablespoon minced fresh rosemary
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds potatoes, peeled and cut into 1/8 inch slices
  • 2/3 cup grated Parmesan cheese

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2007 by Lisa Rae Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled this recipe for our family Christmas dinner. I modified it by doubling the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2008 by AMYLYNN6841   view full review
Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2008 by Gara   view full review
This was an excellent dish. I made two small changes; I added about a tablespoon of crushed...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great expectations for this recipe resulted in great disappointment. Hubby said it best with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by LAFLRA   view full review
Wow, these were really wonderful. I used more fresh rosemary than stated and used fat-free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2007 by J.Seaver   view full review
I made this last night for the first time, with steak and vegetables. They are absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2006 by Nancy Liedel   view full review
A delicious version of au gratin potatoes. Goes well with a pork roast. I did not change a thing.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2011 by JillyBean   view full review
This was disappointing. The roux that you make with the butter, flour, and cream does not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2007 by janalynn505   view full review
I thought his turned out pretty good. Although, I didn't have any fresh rosemary on hand so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2007 by Eileen in OK   view full review
I used fat free half and half, but I don't think that's why I'm giving this a three. It was...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Creamy Au Gratin Potatoes

See how to make the best creamy scalloped potatoes.

Play Video Play Video
Making Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Play Video Play Video
Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States