Rosemary and Sea Salt Walnuts Recipe - Allrecipes.com
Rosemary and Sea Salt Walnuts Recipe
  • READY IN 40 mins

Rosemary and Sea Salt Walnuts

Recipe by  

"This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime."

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Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
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Reviews More Reviews

Dec 27, 2010

These are surprisingly good! I used dried rosemary, regular black pepper and kosher salt. These will make a great appetizer before Christmas Eve dinner.

 
Dec 09, 2010

These would be good, except the rosemary did not stay "attached" to the nuts and all fell to the bottom. I used dried rosemary instead of fresh and it worked out fine.

 
Nov 30, 2010

Yummmmm! I haven't even got to baking these yet and I already can say I love em. I never heard of "smoked" pepper so I just used regular pepper. This was super simple and a nutritious replacement for popcorn. I expect I'll be making these often.

 
Oct 26, 2010

I substituted a tsp of habanero chili powder in place of the black pepper. This was outstanding! Can't stop eating them!

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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