Rosemary and Lamb Crispy Roast Potatoes Recipe Photos - Allrecipes.com (Pg. 1)
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Rosemary and Lamb Crispy Roast Potatoes

Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner.

Photo by: Cookin Up A Storm 

Posted: Jan. 7, 2013

   
 
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