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READY IN 1 hr

Rosemary and Lamb Crispy Roast Potatoes

Read Reviews (2)

"Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner." — sarahjkelly

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 large baking potatoes, peeled and quartered
1/2 teaspoon dried rosemary

1/2 cup lamb roast drippings, cooled to room temperature
salt to taste

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Directions

Preheat the oven to 425 degrees F (220 degrees C). Place the potatoes in a large pan and fill with enough water to cover. Bring to a boil and cook for about 10 minutes, just cooking partially.
Place the potatoes into a large lidded tub and pour in the lamb drippings. Season with rosemary and salt. Close the lid and shake to coat the potatoes. Pour them out onto a baking sheet.
Bake for 45 minutes in the preheated oven, or until dark brown and crispy.

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PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Aug 16, 2006

This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this.

—cheepchick

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Aug 02, 2010

Pretty good but did not have a great deal of lamb flavor to them.

—mkaras

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2 Ratings

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Nutrition

Calories
352 kcal
18%

Carbohydrates
64.6 g
21%

Cholesterol
35 mg
12%

Fat
1.9 g
3%

Fiber
8.2 g
33%

Protein
20 g
40%

Sodium
132 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary and Lamb Crispy Roast Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 352
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.7g 4 %
Cholesterol 35mg 12 %
Sodium 132mg 5 %
Potassium 1628mg 46 %
Total Carbohydrates 64.6g 21 %
Dietary Fiber 8.2g 33 %
Protein 20g 40 %
** Sugars 2.9g
Vitamin A < 1 %
Vitamin C 121 %
Calcium 6 %
Iron 39 %
** Thiamin 33 %
Niacin 53 %
Vitamin B6 69 %
Magnesium 35 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.