Rosemary and Garlic Simmered Pork Chops Recipe -
Rosemary and Garlic Simmered Pork Chops Recipe
  • READY IN 50 mins

Rosemary and Garlic Simmered Pork Chops

Recipe by  

"I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
  2. Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown. Turn the heat down to low, pour in the beef broth and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2008

This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON!

Most Helpful Critical Review
May 31, 2007

I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However, the actual recipe was good and simple. I will try it again.

Oct 03, 2007

This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork chops frozen at all times so we can thaw them out to cook this recipe on any given day! I also spiced up each pork chop individually and spread them on by hand. I use about double to rosemary and garlic. It helps to cook them in a smaller sized pan so the broth really gets soaked into the chops.

Jun 30, 2007

This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I sprinkled the chops individually so that the ingredients were evenly distributed.

Oct 13, 2009

These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into it. Couldn't let that stuff go to waste. So good! The rosemary and garlic worked very well together!

Feb 18, 2012

Tasty. I did add some onion powder, that was all. This smelled SO good while it was cooking. Very simple. I'd use this again.

Oct 25, 2010

My whole family enjoyed these. I didn't change the recipe at all and it was wonderful.

Jun 25, 2008

This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.


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  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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