"I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with." — Jen
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ground black pepper
4 (6 ounce)
boneless center-cut pork loin chops, trimmed of fat
low-sodium beef broth
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON!
I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However, the actual recipe was good and simple. I will try it again.
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork chops frozen at all times so we can thaw them out to cook this recipe on any given day! I also spiced up each pork chop individually and spread them on by hand. I use about double to rosemary and garlic. It helps to cook them in a smaller sized pan so the broth really gets soaked into the chops.
This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I sprinkled the chops individually so that the ingredients were evenly distributed.
These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into it. Couldn't let that stuff go to waste. So good! The rosemary and garlic worked very well together!
Tasty. I did add some onion powder, that was all. This smelled SO good while it was cooking. Very simple. I'd use this again.
My whole family enjoyed these. I didn't change the recipe at all and it was wonderful.
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary and Garlic Simmered Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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