Recipe by Jen
"I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
4 (6 ounce)
boneless center-cut pork loin chops, trimmed of fat
low-sodium beef broth
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON!
I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However, the actual recipe was good and simple. I will try it again.
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork chops frozen at all times so we can thaw them out to cook this recipe on any given day! I also spiced up each pork chop individually and spread them on by hand. I use about double to rosemary and garlic. It helps to cook them in a smaller sized pan so the broth really gets soaked into the chops.
This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I sprinkled the chops individually so that the ingredients were evenly distributed.
These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into it. Couldn't let that stuff go to waste. So good! The rosemary and garlic worked very well together!
Tasty. I did add some onion powder, that was all. This smelled SO good while it was cooking. Very simple. I'd use this again.
My whole family enjoyed these. I didn't change the recipe at all and it was wonderful.
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary and Garlic Simmered Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Italian-style baked pork chops.
See how to make a quick brine for juicy, juicy pork chops.
See how to make a classic pan-fried pork chop dish in three easy steps.