Rosemarie's Italian Style Soup Recipe - Allrecipes.com
  • READY IN 35 mins

Rosemarie's Italian Style Soup

Recipe by  

"This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat the oil in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until tender.
  2. Reduce heat to medium low, add the tomatoes and the water and break the tomatoes apart with your hands in the pot. Then simmer for 10 minutes.
  3. Stir in the basil, chickpeas and pasta and simmer for 15 to 20 more minutes, or until all ingredients are heated through.
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Reviews More Reviews

Jul 09, 2003

Not enough spices for me. I added garlic after I sauted the onion, and then added more basil, and some oregano and some parsley to it. I thought it was much better after that. I also don't like my pasta overcooked, so I added uncooked pasta to the soup base during the second step and let it cook together for about 30 minutes. I also don't like overcooked celery, so I added that in at the third step.

 
Nov 30, 2007

This was kind of bland but, once I got the season's put together it was all right. Something I will make again but, next time I think I will use chopped tomatoes with spices and stuff in it and not whole. It's great if you don't have any money (as I often do) and nothing in the house to eat.

 

7 Ratings

Mar 11, 2009

A pretty good basic recipe. It is a bit bland and needs some added spices to it. After that it is pretty tasty.

 
Mar 02, 2011

This was great for a base recipe, but pretty bland on it's own. I added hot sauce to it for flavor.

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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