More Recipes Like Rose Petal Sauce for Hens - All Recipes
 
Photo of: Enchilada Sauce

Enchilada Sauce

Submitted by: Bill Echols 
Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter. 
Photo of: Kiss From a Rose (Rose Sauce)

Kiss From a Rose (Rose Sauce)

Submitted by: Dregun 
An elegant pink and red pasta sauce is flavored with cream, artichoke hearts, and sun-dried tomatoes. Serve over your favorite pasta. 
Photo of: Onion Sauce

Onion Sauce

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef. 
Photo of: Rose Petal Jam

Rose Petal Jam

Submitted by: Crystal McChesney 
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
This delightfully sweet-tart jam makes an extraordinary gift for any occasion. 
Photo of: Mole Sauce

Mole Sauce

Submitted by: Allrecipes 
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. 
Photo of: Mel's Brown Pizza Sauce

Mel's Brown Pizza Sauce

Submitted by: LifeMadeDelicious 
This tomato-based pizza sauce is seasoned with pepper, basil, onion powder, celery salt, seasoned salt, and garlic to create a complex and delicious flavor. 
Photo of: Chicken Enchiladas With Mole Sauce

Chicken Enchiladas With Mole Sauce

Submitted by: Allrecipes 
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. 
Photo of: Pumpkin Chipotle Pasta Sauce

Pumpkin Chipotle Pasta Sauce

Submitted by: kristincsw 
Living In: Syracuse, New York, USA
This light, smooth and velvety pasta sauce is made with pumpkin puree and chipotle peppers for some heat. Serve over hot cooked pasta with a sprinkle of Parmesan cheese and red pepper flakes. It's lightning fast, too. 
Photo of: Pick of the Piccata Sauce

Pick of the Piccata Sauce

Submitted by: Mary Elizabeth Vaquer 
Traditionally made with the pan drippings from thinly cut and seared veal or chicken, this easy vegetarian version can stand on it's own and be used as a sauce for seafood, grilled vegetables, or the more traditional chicken or veal.  
Photo of: Lemon and Mustard Dipping Sauce for Artichokes

Lemon and Mustard Dipping Sauce for Artichokes

Submitted by: Annaid 
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch. 
 
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