More Recipes Like Rose Petal Pound Cake - All Recipes
 
Photo of: Pecan Pound Cake

Pecan Pound Cake

Submitted by: Delores 
This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans. 
Photo of: Six Egg Pound Cake

Six Egg Pound Cake

Submitted by: Diane Dippolito 
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. 
Photo of: English Pound Cake

English Pound Cake

Submitted by: Valerie Lynne 
A dense pound cake with 3 flavors - vanilla, orange and almond. 
Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Submitted by: Cathy 
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. 
Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 
Photo of: Butter Pound Cake

Butter Pound Cake

Submitted by: Diana Moore 
This rich pound cake is delicious plain, or served with ice cream or a fruit topping. 
Photo of: Yellow Pound Cake

Yellow Pound Cake

Submitted by: Carol 
Pound cakes do not need icing, and always taste great either way. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. 
Photo of: Pound Cake III

Pound Cake III

Submitted by: BROWNEYES230117 
I use this recipe all the time for weddings, and people love it! 
Photo of: Grandmother's Pound Cake II

Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN 
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 
 
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