More Recipes Like Rose Petal Jam

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Rose Hip Freezer Jam

Submitted by: Cazuela

Living In: Seattle, Washington, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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Spicy Tomato Jam

Submitted by: DLAMB3

More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!

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Mock Strawberry Jam

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

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Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth

Home Town: Bar Harbor, Maine, USA

Living In: Atlantic Beach, North Carolina, USA

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

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Mango Jam

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

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Jalapeno Strawberry Jam

Submitted by: L. Sullivan

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.

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Apricot Jam

Submitted by: Megan

Home Town: Austintown, Ohio, USA

Living In: Howland, Ohio, USA

Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.

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Strawberry-Rhubarb Jam

Submitted by: Carla Bruss

Home Town: West Allis, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.

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