Recipe by Crystal McChesney
"A delightfully sweet tart jam. An extraordinary gift for any occasion."
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fresh rose petals, white base trimmed off
white sugar, divided
juice of 2 lemons
1 (1.75 ounce) package
powdered fruit pectin
I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use.
BALL pectin will not work with these instructions. I tried it.
Different brands of pectin CANNOT be substituted for each other. Pectins from different companies act very differently.
this sounds brilliant.
i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure.
thx very much. now i can proceed with confidence to something more than just rose syrup... rose petal jam!
Just whipped up a batch to give to my mom, Grandma and godmother for mother's day. There was some left over after the jars were filled so I let it set and tried it to see how it turned out and I have got to say this recipe is genius... I hope the recipients like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Rose Petal Jam
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 49
** Calories from Fat: 0
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