Rose Hip Freezer Jam Recipe Photos - Allrecipes.com (Pg. 1)
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Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Photo by: Fava Bean 

Posted: Oct. 16, 2010

Photo by: Cazuela 

Posted: Oct. 11, 2009

Photo by: Cazuela 

Posted: Oct. 9, 2009

   
 
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