Rose Galletta's Ricotta Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 22, 2002
Nice light and fluffy filling, but I have to cut down on the eggs. I've tried this a number of times and my best results were using 4 egg whites and two yokes. 6 egg yokes is too strong an egg flavor in the cheese. Folding in the egg whites separately is great idea.
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Reviewed: May 11, 2002
Having never made a ricotta pie before i was excited to try this recipe. It might have turned out just as it should, but I thought the results left a lot to be desired. Oh well.
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Reviewed: May 16, 2001
This turned out wonderful. I made it for a Mother's Day brunch. Everyone loved it. I cheated and used a ready made pie crust and it still turned out great!
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Reviewed: Apr. 25, 2001
This pie made a hit at Easter Dinner this year (2001).
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Reviewed: Apr. 15, 2001
As I Irish girl I took this to my husband's Italian family (all great cooks) and it was the biggest hit of the Easter Dinner. They love Ricotta pie but said this was the best because it was light and had all the great flavor.
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Displaying results 21-25 (of 25) reviews

 
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