This is a quick solid meal that I have made many times. When I am really in a time crunch, I use frozen 'Birdseye Steam Fresh roasted redskin potatoes, lightly sauced' which adds a bit of garlic to the recipe. I cook them in the microwave as directed and then add them to my skillet once my meat/onions are finished cooking. One thing I would like to suggest is to use a good cut of meat. For me (and my husband) the quality of meat makes or breaks this dish. I've had great luck with cubed steak from the grocery store (labeled 'skillet steak' which is mechanically tenerdized) or would recommend a strip or a tenderloin. Also, I use a jar of chunky tostitos mild salsa which adds the right amount of heat for my taste.
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This is a quick solid meal that I have made many times. When I am really in a time crunch, I...