Roquefort Dressing II Recipe -
Roquefort Dressing II Recipe
  • READY IN 5 mins

Roquefort Dressing II

Recipe by  

"I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.
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Reviews More Reviews

Oct 22, 2005

I've been making this dressing at home for about 1.5 years and it is the best Bleu Cheese dressing I have ever had. I don't even like getting Bleu Cheese dressing at restaurants anymore because most are such a disappointment compared to this recipe. If you use the recipe exactly as listed you get a very thick, almost dip-like, consistency which is very good on both salads and as a vegetable dip. If you like your dressing a little thinner, just add some milk and mix well. The dressing is alway more thin-like when first made but thickens up as it sits in the refrigerator. This is the most beloved recipe I have found on

Oct 17, 2003

I was looking for a dressing like my favorite restaurants and I found it in this one! It is fantastic! Thank You Rumba!


22 Ratings

Nov 24, 2005

This dressing got several comments at our Thanksgiving dinner. I used 8 oz. of blue cheese instead of the 6 oz. called for. The consistency was a little thick, so next time I make this I will probably add a little milk. A fabulous Roquefort dressing however, one of the best I've ever had.

May 24, 2010

very good. However will you people stop calling it blue cheese. This is sheep milk roquefort! Blue cheese in the USA is cows milk cheese...NOT THE SAME THING. Thanks to the Cheese Wars with France most of us were bereft of Roquefort Cheese for many years. Someone thought that they could switch to blue cheese. This dressing proves that you cannot. It is true Roquefort dressing that I grew up with. Good show.

Aug 31, 2004

This is just what I was looking for and it is delicious!!! I have not been able to find bottled Roquefort around here and now I can make my own.

Feb 16, 2011

This dressing is exactly what I was looking for. I added a tablespoon of Worcester sauce and lemon juice because I tend to like my dressing a bit on the tangy side. Also if you are in a pinch and don't have time to refrigerate to allow time for the flavors to meld, simply add the dressing into the blender and add some Roquefort/blue cheese and blend away, then you can also add more crumbles and whisk to desired chunkiness. This adds the cheese flavor immediately that you would otherwise get with time in the fridge.

Dec 01, 2009

I was SO happy to find my beloved ROQUEFORT dressing recipe!!! There is a BIG difference between ROQUEFORT and Bleu cheese! They are NOT the same. Bleu cheese is cheaper than Roquefort (if you can believe that!) As far as I know, this is why most restaurants stopped making the REAL Roquefort. I LOVE LOVE LOVE Roquefort, and really miss it. This is a wonderful recipe! THANK YOU SO MUCH Rumba. Now I can have my Roquefort and eat it too!!! :)

Aug 03, 2009

This was very good but did not outdo my favorite. I only added about 4 oz of bleu cheese. The 6 oz would of been way too strong for me. This was too thick - I had to add about 1/4 C buttermilk to get the consistancy I wanted. Thanks for the recipe Rumba.


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  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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