Ropa Vieja in a Slow Cooker Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2013
It wasn't very flavorful. I ended up adding cumin, coriander, and paprika which made it a lot better. I eventually added barbecue sauce and made a bbq sandwich.
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Photo by Bibi
Reviewed: May 28, 2013
This was a nice change from pot roast, and I'm glad to have another recipe for the slow cooker. I followed the recipe very closely, only making one change: half red wine vinegar and half red wine, because I ran out of vinegar, lol! I recommend the full cooking time. I forgot to start it, so I did half on high and half on low, and it didn't really get tender. It was tasty, though, and I'm looking forward to the leftovers on a tortilla. Thanks for posting.
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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: May 21, 2013
VERY VERY Good. Don't neglect to make time to shred and place back in broth.
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Reviewed: Feb. 18, 2013
Followed the recipe exactly and it was quite good.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 1, 2012
Super simple and super flavorful.
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Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Rota, Andalucia, Spain

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Reviewed: May 9, 2012
This was pretty tasty. I will be making it again but maybe adding some more heat. I made as directed and served over white rice. Very easy too!
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Cooking Level: Intermediate

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Reviewed: May 8, 2012
Delicious! I also was apprehensive about such little liquid but it came out tender and so flavorful. I put it over brown rice and it was a hit!
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Cooking Level: Expert

Living In: Lockport, New York, USA

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Reviewed: May 8, 2012
Delicious...
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Photo by Elizabeth Swiatek

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2012
Not one of my favorite tastes.
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Photo by K--

Cooking Level: Expert

Home Town: Fairborn, Ohio, USA
Living In: Middletown, Ohio, USA

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Reviewed: Mar. 9, 2012
Not the Ropa Vieja I came to love living in South Florida.
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