This was a nice change from pot roast, and I'm glad to have another recipe for the slow cooker. I followed the recipe very closely, only making one change: half red wine vinegar and half red wine, because I ran out of vinegar, lol! I recommend the full cooking time. I forgot to start it, so I did half on high and half on low, and it didn't really get tender. It was tasty, though, and I'm looking forward to the leftovers on a tortilla. Thanks for posting.
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This was a nice change from pot roast, and I'm glad to have another recipe for the slow...